Cilantro Lime Shrimp
I love seafood. This recipe was definitely a HIT with the entire family! Quick, easy and delicious. It is good served hot or cold. Go crazy.
Cilantro Lime Shrimp
1 tsp virgin unrefined coconut oil
2 tsp minced garlic
1 lb raw shrimp, peeled and deveined
Juice of 1 lime
2 tbsp. fresh cilantro, finely chopped
Sea salt and pepper to taste
Melt coconut oil in a medium skillet over medium high heat. Add garlic and sautee for one minute, stirring frequently. Add shrimp and cook for 2-3 minutes or until shrimp is pink and opaque. Remove from heat and stir in lime juice, cilantro and sea salt and pepper. Serve hot or cold. I served it with avocado black bean salsa in a corn tortilla and it was AMAZING!!!
Cilantro Lime Shrimp
1 tsp virgin unrefined coconut oil
2 tsp minced garlic
1 lb raw shrimp, peeled and deveined
Juice of 1 lime
2 tbsp. fresh cilantro, finely chopped
Sea salt and pepper to taste
Melt coconut oil in a medium skillet over medium high heat. Add garlic and sautee for one minute, stirring frequently. Add shrimp and cook for 2-3 minutes or until shrimp is pink and opaque. Remove from heat and stir in lime juice, cilantro and sea salt and pepper. Serve hot or cold. I served it with avocado black bean salsa in a corn tortilla and it was AMAZING!!!
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