Chicken Chili
I have a new obsession: the pressure cooker. Anything the helps me get dinner on the table faster is a beautiful thing. This recipe could also be done in the slow cooker. I really like the pressure cooker, though, because the chicken comes out moist and tender. I personally use an Instantpot, but there are a lot of pressure cookers out there, so pick what works best for you. Here is the first recipe I made. It is quick, healthy, and delicious, and was a hit with the whole family! Chicken Chili 2 large boneless, skinless chicken breasts 1 14 oz can diced tomatoes with green chiles 1 14 oz can diced tomatoes 1 7 oz can tomato sauce 1 14 oz bag frozen corn 1 14 oz can black beans, drained 1 onion chopped 1 green pepper chopped 1 tsp salt 1 tsp dried oregano 1 tsp chili powder 1 tbsp dried cumin 1 tbsp minced garlic Put everything in pressure cooker and mix it up. Put it on the beans/chili setting. I let it go the 30 minutes, but probably could have done less (I am told by othe
